Blackcurrant Jam low-sugar is a pasteurized product.

Ingredients: water, blackcurrants, sugar, thickeners-pectin and guar gum

It is made from 30 g of fruit per 100g of product

Total sugar content: 28g per 100g of product

NUTRITION VALUE 100 g of JAM

Energy value 458 kJ (109 kcal)

Fat 0.1 g

Saturated Fat 0.01 g

Carbohydrates 25.6 g

of which sugars 24.5 g

Protein 0.4 g

Salt 0 g

Sour Cherry Jam low-sugar is a pasteurized product.

Ingredients: sour cherries, sugar, thickeners - pectin and guar gum, acidity regulator - citric acid

It is made with 40 g of fruit per 100g of product

Total sugar content: 28g per 100g of product

NUTRITION VALUE 100 g of JAM

Energy value 474 kJ (113 kcal)

Fat 0.2 g

of which saturated fatty acids0.03 g

carbohydrates 27.2 g

of which sugars 23,4 g

Protein 0.4 g

Salt 0 g